International Food Processing Consultancy
Consulting
|
United Kingdom
International Food Processing Consultancy
George W Wright
72 Cobden Avenue
Southampton SO18 1FT
United Kingdom
email : g.wright27@btinternet.com
International Food Processing Consultancy
George W Wright
72 Cobden Avenue
Southampton SO18 1FT
United Kingdom
Our people
George W Wright
Bakery Consultant, International Food Processing Consultancy
405 biscuits
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International Food Processing Consultancy Posts
Dough Mixing as Important Part of Production Process
CLASSIFICATION OF BISCUITS BY ENRICHMENT AND SHAPING Hard (Semi-Sweet) Dough: Reciprocating Cut; Embossed and Rotary Cut. Usually low in combined fat...
Jun 08, 2021
Our experts
The processing of Flat Wafers (6/7): Post Baking Procedures
This is the sixth of seven installments covering all the facets of flat wafer processing.
May 20, 2021
Our experts
The processing of flat wafers (5/7): Baking plates II.
This is the fifth of seven installments covering all the facets of flat wafers processing.
Apr 26, 2021
Our experts