Bakery Academy Consulting from Netherlands
Bakery Academy Consulting from Netherlands

Bakery Academy

Consulting | Netherlands
Bakery Academy : with passion, thriving and transferring the art and science of Baking

Bakery Academy was founded in 2009 as a bakery consultancy firm for the counter-movement to disappearance of knowledge, expertise and experience in bakery.

Bakery Academy brings together more than 120 years of knowledge and experience and is independent of raw materials or equipment suppliers, which does not exclude that we never collaborate.


Bakery Academy is where passion, expertise, and innovation converge to elevate baking excellence globally. As an international consultancy and innovation center, we partner with clients to bridge science and craftsmanship—offering world-class R&D, new product development, production setup, process improvement, and training. Our state-of-the-art facilities and dual consultant model empower us to deliver tangible results—from cost reduction to the launch of market-leading baked goods. With clients spanning multiple continents and sectors, our approach is rooted in partnership, excellence, and a relentless drive for innovation. Let’s shape the future of baking together!


E-mail: info@bakeryacademy.com

Website: www.bakeryacademy.com

Our people
Jos Vast Managing Partner/ Founder/ Senior Bakery Consultant in Bakery Academy and Consultant
Jos Vast
Managing Partner/ Founder/ Senior Bakery Consultant
530 biscuits
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Bakery Academy Products
Services Cake Introduction (Physical Course) produced by Bakery Academy
Bakery Academy
Cake Introduction (Physical Course)
This comprehensive program is designed to provide you the basic tools into cake making, equipping you with the essential basic knowledge and...
Services Biscuit Introduction (Physical Course) produced by Bakery Academy
Bakery Academy
Biscuit Introduction (Physical Course)
Perfect for those new to the bakery scene, our course breaks down complex concepts into easily digestible modules. Learn to understand diver...
Services Layering Techniques with Puff and Danish Pastry (Physical Course) produced by Bakery Academy
Bakery Academy
Layering Techniques with Puff and Danish Pastry (Physical Course)
This course will extend the knowledge of Puff and Danish pastry, like apple turnovers, vol-au-vent, croissant and maple-pecan danish. The at...
Services Bread Introduction (Physical Course) produced by Bakery Academy
Bakery Academy
Bread Introduction (Physical Course)
This course combines technical knowledge of baking science with practical skills. Each session is designed to deepen your understanding of i...
Services Fillings (Physical Course) produced by Bakery Academy
Bakery Academy
Fillings (Physical Course)
This course equips bakers with both the theoretical knowledge and practical skills for various filling types. From understanding ingredient...
Services Advanced Cookies & Biscuits Course produced by Bakery Academy
Bakery Academy
Advanced Cookies & Biscuits Course
Welcome to the Cookies and Biscuits course! Dive into product classifications with hands-on Rotary Moulding and Spread Tests. Explore divers...
Services Egg Reduction Strategies (Physical Course) produced by Bakery Academy
Bakery Academy
Egg Reduction Strategies (Physical Course)
Reducing or replacing eggs in bakery products can introduce various challenges, as eggs contribute critical functional properties such as st...
Services Cracker Dynamics (Physical Course) produced by Bakery Academy
Bakery Academy
Cracker Dynamics (Physical Course)
Explore crackers in our bakery course, covering classifications to troubleshooting industrial issues. Delve into the science of crafting cra...
Services Product Reformulation Course (Physical) produced by Bakery Academy
Bakery Academy
Product Reformulation Course (Physical)
This course focuses on critical ingredient adjustments, such as sugar, fat, and sodium reduction, while enriching with healthier, nutrient-d...