Prozyn Biosolutions
Ingredients
|
Brazil
Prozyn is an expert in the application of enzymes and bioingredients for biscuit and other bakery industries.
Prozyn is an expert in the application of enzymes and bioingredients for different segments. It develops innovative and sustainable solutions according to the needs of each one of its customers, seamlessly working to overcome their biggest challenges. What is your challenge?
Our people
Felippe Ferro
Marketing Specialist
0 biscuits
Back to company page
Prozyn Biosolutions Products
Prozyn Biosolutions
SOLUZYME® PF
Crystallizing agent for fat-based fillings.
Prozyn Biosolutions
SOLUZYME® ES
Improved dough structure, machinability and crispness.
Prozyn Biosolutions
SOLUZYME® ASP
Reduced levels of acrylamide.
Prozyn Biosolutions
SOLUZYME® MB
Sodium metabisulfite replacement.
Prozyn Biosolutions
SOLUZYME® GA
Shorter fermentation time and stronger color.
Prozyn Biosolutions
SOLUZYME® FA
Shorter fermentation time and improved color.
Prozyn Biosolutions
SOLUZYME® W
Reduced batter viscosity, decreased sheet breakage in wafer production.
Prozyn Biosolutions
SOLUZYME® NP
Reduced batter viscosity, improving shape and uniformity. Reduced checking and breakage.
Prozyn Biosolutions
SOLUZYME® TX
Enhanced dough relaxation, reduced batter viscosity, improving shape and uniformity. Reduced water absorption, checking and breakage.