Brett Beardsell Consulting
Consulting
|
United Kingdom
Specialist Chocolate and Cocoa Project and Process Improvement Support, Food Industry Business Value Improvement, Cost Saving and Strategy Development
Independent Food Industry consultant with >30years chocolate, confectionery, cake and biscuit sector experience. Specialist Chocolate Support, Food Industry Business Value Improvement, Cost Saving and Strategy Development
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Brett Beardsell
Consultant specialising in chocolate and cocoa support, business value imp...
40 biscuits
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Brett Beardsell Consulting Posts
Secondary Processing of Biscuits
What is secondary processing in manufacturing? Secondary processing of biscuits adds value to finished products and contributes towards increased busi...
Aug 04, 2020
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