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Annelyse Bartolo is currently working for Consolidated Biscuit Co. Ltd in Malta. She has been working with this company since 2009 starting off her career as a Quality Assurance Manager and then moving on to Technical Manager in 2013. She is responsible for food safety, new product development and provides technical assistance in the production of crackers, biscuits and snacks. She has a Bachelor of Science Honours Degree in Biology and Chemistry awarded by the University of Malta and has successfully completed various food manufacturing courses including HACCP advanced.
Insights on the acrylamide in food. What is Acrylamide? Acrylamide in its pure form is a white, odourless, crystalline organic compound belonging to the amide group.
Checking is a phenomenon which occurs when small hairline cracks develop in biscuits and crackers. These may consequently result in breakage when the product is exposed to minimal force.
Annelyse Bartolo is currently working for Consolidated Biscuit Co. Ltd in Malta. She has been working with this company since 2009 starting off her career as a Quality Assurance Manager and then movin...