SCHALLER Solutions
Send inquiry
Tempering Machine
Features:
- A chocolate tempering machine is a device for chocolate to obtain a hard and shiny final product
- With detempering system
- Production in different capacities
- Hot and chill water inlets
- It has water circulation systems
- Precise temperature control
SCHALLER Solutions
SCHALLER, with 36+ years of expertise, delivers turnkey food factories and cost-effective wafer/chocolate machinery with European quality.
SCHALLER Solutions
Dough Mixer Z Type
Features:
It is specially designed for various hard biscuit-style doughs
It is double walled
The mixer's bowl and anchors, fro...
SCHALLER Solutions
Self Cleaning Systems
Features:
It is a machine for filtering possible dirt, hair, paper cuts, uncrushed content and other contents in the product
The Sel...
SCHALLER Solutions
Sheet Conditioner Tunnel
Features:
It is a machine that moistens the wafer sheets to prepare the products to be coated with chocolate
It is designed to elimi...
SCHALLER Solutions
Peanut Butter Grinder Machine
Features:
Machine can make Peanut, Hazelnut, Almond, Cashew, Sesame, etc. all the have oilseeds like a paste
Related products
View all
SCHALLER Solutions
Chocolate Mixer (Ball Mill)
Features:
Facilitates cream, compound and real chocolate, puree, nut (peanut) spread production
Shorter processing times
Hot water...
SCHALLER Solutions
Chocolate Coating Machine
G-CM Chocolate Coating Machine
A machine designed for coating the products or partly with compound or real chocolate.
Detachable choco...
Ammeraal Beltech
Duraclean
Duraclean, a synthetic belt for sticky products, offers a number of improvements for the bakery and confectionery manufacturers. Excellent p...
Errebi Technology
Moulding roller
Features of the produced materials are:
Personalization
Mechanical engineering
Patent
Lubrication
Chemistry
Customization in...