Home
/
People
/
Dragan Zivanovic
Dragan Zivanovic and
Dragan Zivanovic
65 biscuits
Show User Info
Latest activity
Hard Pretzels Manufacturing
Hard Pretzels Manufacturing
Find out how to make pretzels, pretzel recipe, ingredients and story about pretzel shape
Hard Biscuit Dough Rheology
Hard Biscuit Dough Rheology
All about biscuit dough and their properties and rheology. Biscuit dough is a viscoelastic system consists of complex structures of protein and carbohydrate cross-links and due to this many studies ha...
Smart Cost Optimization in Biscuit Manufacturing
Smart Cost Optimization in Biscuit Manufacturing
Rather than simply reducing costs, optimization is more about creating continuous improvement process that delivers healthy cost savings and business growing.
Natural alternatives for gluten modification in biscuit doughs
What would be the best natural alternatives to SMS, L-cysteine, enzymes for wheat flour gluten modification in hard biscuit dough processing ?