Marko Mandić
Croatia (Hrvatska)
Editor, content creator and digital marketing specialist, currently part of the team at Biscuit People.
5 biscuits
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Biscuits 5
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Tech talks questions 5
Published articles 0
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Biscuit People Academy 0
Latest activity
Marko Mandić
wrote article
06 November 2026
The Final Agenda for BPC26 Chile Is Officialy Live!
Discover the full program for BPC26 Chile: AI in baking, line efficiency, chocolate tech, and sustainable packaging. Secure your pass now!
Marko Mandić
wrote article
28 October 2026
Bakery & Snack Volumes Bounce Back: Key Takeaways from Nestlé’s 9M 2026 Sales
Snacking volumes rebound as Nestlé reports positive growth across key markets, highlighting volume over price in its latest 2026 figures.
Marko Mandić
wrote article
16 October 2026
Biscuit People Jobs - Explore Sweet Career Opportunities (12-18 October 2026)
Connecting biscuit experts with technical roles in production, R&D, and engineering globally. Your hub for specialized career growth in baking.
Featured products
CEPI Spa
Sandwich Biscuit Rework System
The system for the liquid recovery of sandwich biscuit scraps is the latest innovation to our technology. Scraps are broken inside a stainle...
Padovani
Rotary cutting rollers for pellets and chips
This kind of rollers can be engraved directly on stainless steel or on high-strength alloys.
Surface temper and special coati...
Marko Mandić
wrote article
12 October 2026
CEO Interview: How Bosco Fonts Drives Growth, Global Reach, and Innovation at Cerealto
Discover executive insights from leaders shaping the bakery sector in our new CEO Interview series.
Marko Mandić
wrote article
07 October 2026
How Mars’ Retail Vision Changes How We Shop for Biscuits, Cookies, and Snacks
New Mars research reveals how AI auto-replenishment and experiential retail will reshape the future of biscuits, cookies, and snacks.
Marko Mandić
wrote article
29 September 2026
Beyond the Bench: George W. Wright on the Science of Industrial Baking
Discover THE WRIGHT WAY TO BAKE INDUSTRIAL CAKES: A Global Technical Guide to Cake, Biscuit, & Sponge Manufacturing
Marko Mandić
asked a question
22 September 2026
Request for Quote: Wholesale Ladyfingers by the Pallet (Cambridge)
We are a café bakery based in Cambridge with three shops, and we are currently interested in purchasing ladyfingers by the pallet. Could you please provide us with a price quote, including wholesale p...
Marko Mandić
wrote article
15 September 2026
Paraguay’s Biscuit Market Reaches $107 Million Driven by Strong Demand for Sweet Varieties
Strong consumer demand for sweet varieties and urban retail expansion are powering steady growth across Paraguay's biscuit category.
Marko Mandić
wrote article
11 September 2026
Biscuit People Jobs - Explore Sweet Career Opportunities (7-13 September 2026)
Connecting biscuit experts with technical roles in production, R&D, and engineering globally. Your hub for specialized career growth in baking.
Featured companies
Marko Mandić
wrote article
09 September 2026
Global Biscuit Market Set to Reach $181.83 Billion by 2031 Driven by Healthy Reformulations and E-Commerce Growth
Commercial bakeries are expanding low-sugar lines and digital channels to capture evolving global demand over the next five years.
Marko Mandić
wrote article
04 September 2026
Biscuit People Jobs - Explore Sweet Career Opportunities (31 August - 6 September 2026)
Connecting biscuit experts with technical roles in production, R&D, and engineering globally. Your hub for specialized career growth in baking.
Marko Mandić
wrote article
03 September 2026
Mondelēz International, PepsiCo and pladis collaborate to advance the future of food packaging recycling through HolyGrail 2030 trial
pladis is joining a Belgium-wide digital watermarking trial to help improve flexible food packaging sorting, supporting food-grade recycling and future EU circularity requirements.
Marko Mandić
wrote article
28 August 2026
Biscuit People Jobs - Explore Sweet Career Opportunities (24-30 August 2026)
Connecting biscuit experts with technical roles in production, R&D, and engineering globally. Your hub for specialized career growth in baking.
Marko Mandić
wrote article
25 August 2026
ISM is repositioning itself: One single brand for the entire sweets and snacks industry
Starting in 2027, Koelnmesse is unifying ISM Ingredients, ISM Manufacturing, and ISM Snacks & Sweets into a single ISM umbrella brand.
Marko Mandić
wrote article
30 September 2025
Shaping the Future of Food: Key Trends Driving the Ingredients Industry
Consumer demand for health, sustainability, and innovation is reshaping Europe’s food ingredients market—and M&A activity is hitting record levels.
Marko Mandić
wrote article
15 September 2025
Unlocking Knowledge with Biscuit People Academy: Learning Online Without Borders
Learn anytime, anywhere with Biscuit People Academy — expert-led courses bringing biscuit, cookie & snack industry knowledge to professionals worldwide.