We have highly automated production equipment for large-scale production of various types of biscuits. Raw material handling equipment: including raw material metering machines, raw material mixers, etc., for accurate proportioning and mixing of raw materials such as flour, sugar, oil, etc. Dough forming equipment: such as rolling machines, forming machines (rotary forming machines, roller printing forming machines, etc.), used to press the dough into thin sheets and cut them into shapes. Baking equipment: tunnel ovens, which can be heated by electricity, gas or hot oil. Cooling equipment: cooling conveyor belts, used to reduce the temperature of biscuits to prevent moisture after packaging. Subsequent processing equipment: such as oil sprayers (used to increase the gloss and taste of biscuits), biscuit stacking machines, packaging machines, etc.