Paolo Betto
GEA Bakery
Application Manager
100 biscuits
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Application Manager Cracker and Hard Sweet Products
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Biscuits 100
Resolved questions 0
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Published articles 0
Conference lecture 100
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Paolo Betto
answered a question
20 August 2024
Very thin cracker
I wonder there will be any issue in making very thin crackers, (2mm thick, non laminated, 30x30mm dimension) with a large cracker line. If there are any issues, what equipment is suitable?
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