Consultant to the Food Industry. University lecturing on confectionery technology. Author of books on wafer & waffle manufacturing & technology
Bio
Specific knowledge in R&D projects from planning and accompanying to patent generation. Specialist for manufacturing wafer biscuits, cones & wafer rolls and their filling with creams, caramel and inclusions. Application of wafers to multi-textured confectionery. Supervision of actual product range and manufacturing operations. Assistance in new product & new equipment decisions from scratch to commissioning. On site training sessions.
User points
Biscuits 100
Tech talks answers 0
Tech talks questions 0
Published articles 0
Conference lecture 100
Biscuit People Academy 0