We use cookies to personalise content and ads, to provide social media features and to analyse our
traffic.
We also share information about your use of our site with our social media, advertising and analytics
partners who may combine it with other information that you’ve provided to them or that they’ve
collected from your use of their services. You consent to our cookies if you continue to use our
website. Read our Privacy Policy for more information.
Decide for what purposes you're willing to share your personal information with us and our partners.
Consultant to the Food Industry. University lecturing on confectionery technology. Author of books on wafer & waffle manufacturing & technology
0
0
0
0
Specific knowledge in R&D projects from planning and accompanying to patent generation. Specialist for manufacturing wafer biscuits, cones & wafer rolls and their filling with creams, caramel and inclusions. Application of wafers to multi-textured confectionery. Supervision of actual product range and manufacturing operations. Assistance in new product & new equipment decisions from scratch to commissioning. On site training sessions.