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Karl F Tiefenbacher

Consultant to the Food Industry. University lecturing on confectionery technology. Author of books on wafer & waffle manufacturing & technology
Specific knowledge in R&D projects from planning and accompanying to patent generation. Specialist for manufacturing wafer biscuits, cones & wafer rolls and their filling with creams, caramel and inclusions. Application of wafers to multi-textured confectionery. Supervision of actual product range and manufacturing operations. Assistance in new product & new equipment decisions from scratch to commissioning. On site training sessions.
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