Sárközi Márton
5 biscuits
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Sárközi Márton
asked a question
28 May 2022
Hardness of caramel biscuits
Dear Members,I ask for your advice, how can I reach the required structure of caramel biscuit. I just start the baking of caramel biscuit, but the biscuits are to hard and not enoug high. I use natri...
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