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Pedro Pasquet
Pedro Pasquet
Uruguay
Chemical Engineering, MBA
5 biscuits
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Problems with lenght and width of semisweet biscuit after 50 minutes of production
Good Morning, please I have this situation, we produce semisweet biscuits, we bougth a new line and still using the actual recipe, but we have the following problem; the biscuits goes with good shape,...
Problems with lenght and width of semisweet biscuit after 50 minutes of production
Good Morning, please I have this situation, we produce semisweet biscuits, we bougth a new line and still using the actual recipe, but we have the following problem; the biscuits goes with good shape,...
Checking in rotary cutter
Good morning! We developed a new cracker and realized it has an important percentage of Checking. How can we improve them?Thanks in advance!