I am a highly experienced professional in the food processing industry, with a track record of successfully managing innovation projects from concept to scale-up over the past 15 years. My expertise lies in new product development and R&D project management, with a strong background in baking technologies and product development for cookies, crackers, snack pellets, croissants, and tortillas. I have worked on innovation and product design projects across different regions and have conducted research projects in areas such as brand stewardship, portfolio transformation, productivity, and quality programs. My technical expertise, project management skills, and innovation capabilities enable me to interact effectively with clients and provide the technical guidance needed to support their product development goals.