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MARISOL CARDENAS

Food Engineer
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Food Engineer with an extensive experience in formulation and optimization of processing parameters, including equipment and ingredients for flour and corn tortilla products, cookies and crackers, cereal bars, and snacks. I have extensive experience managing the product development process, working and communicating with cross-functional teams, and leading efforts in areas such as innovation for companies such as PepsiCo, Grupo Bimbo, and Gruma.
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