Rolled baking belts are made to meet specific needs of the baking industry and advantages are lightweight, reduced size and thickness, low heat inertia ,good air circulation high quality ,high strength. Edges are looped or welded for greater flexibility and a better contact with drums-even of small diameters. Edge finish prevents the belt form being damaged by side guides and blades. Innovative manufacturing method that provides a perfect alignment of wires for larger open space into the meshes for the same strength. This is key for providing a quick and even baking and helps to keep the belt cleaned.