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Oils and fats are used in all kinds of food applications.
The requirements and the functionality of the fat are different for the various foods.
The better the required properties are understood, the better the optimal fat (functionality and cost) can be defined.
The fatsforfoods consultant can give you this specific support by:
Analysis and evaluation of:
Knowledge of:
Experience in problem solving on the spot Training courses. To define the best fat, you have to know?
Possible customers are:
Gabrie Lansbergen
Fats for biscuits and their properties. The main characteristics of a fat in biscuits, oil modification techniques, Example of solids content as a fu...