Ken Zvoncheck
Reading Bakery Systems
Director of Process Technology
20 biscuits
Show User Info
Bio
Ken Zvoncheck Director, Process Technology, is responsible for helping customers worldwide develop and optimize baked snack products for commercialization. He has more than 30 years of processing experience. Ken started with RBS in 2003 as the Director of Pretzel & Snack development and was most recently the Director of the Science & Innovation Center. Prior to joining RBS, he served in a number of pretzel and snack manufacturing/R&D capacities for Wise Foods, Inc. and Bachman Foods. Ken is a graduate of Kutztown University of Pennsylvania and holds various certificates from industry-affiliated organizations.
User points
Biscuits 20
Resolved questions 0
Tech talks questions 0
Published articles 20
Conference lecture 0
Biscuit People Academy 0
Latest activity
Ken Zvoncheck
answered a question
29 September 2022
Checking in rotary cutter
Good morning! We developed a new cracker and realized it has an important percentage of Checking. How can we improve them?Thanks in advance!
Ken Zvoncheck
wrote article
08 April 2021
Low Pressure Extrusion for Great Tasting Baked Snacks
This article explains how different varieties of snacks can be made using the same types of equipment and process.
Ken Zvoncheck
joined
04 March 2021
Ken Zvoncheck Director, Process Technology, is responsible for helping customers worldwide develop and optimize baked snack products for commercialization. He has more than 30 years of processing expe...
Featured products
Gocmen Machine Ind. ltd. Co.
Wafer Sheet Arch Coolers
Features:
Cooling of the water sheets leaving the wafer baking oven at the ambient temperature
Operating synchronized with the wafer...
Elsevier
Biscuit Baking Technology, 2nd Edition
Key Features
Thoroughly explores the engineering of baking, details biscuit baking equipment, oven specifications, installation, op...
Featured companies
