Nutrition table
Ingredients
| per 100 g | per serving (25 g) | % GDA* (per 25 g) | |
|---|---|---|---|
| Energy (kJ/kcal) | 2042,2/485,7 | 510,6/121,4 | 6% |
| Fat | 20 g | 5 g | 7% |
| - of which saturates | 4,6 g | 1,2 g | 6% |
| Carbohydrates | 74,5 g | 18,6 g | 8% |
| - of which sugars | 26 g | 6,5 g | 7% |
| Fiber | 3,5 g | 0,9 g | 3,8% |
| Protein | 6,9 g | 1,7 g | 4% |
| Salt | 0,38 g | 0,095 g | 1,6% |
| *GDA = daily benchmark for adults, based on 2000 kcal per day. Nutritional needs of individuals may be higher or lower, depending on gender, age, physical activity levels, and other factors. |
Tea biscuit coated in chocolate (20%). Ingredients: wheat flour, chocolate 20% (sugar, cocoa mass, cocoa butter, emulsifiers: soya lecithin, polyglycerol polyricinoleate, vanilla flavour), sugar, hydrogenated vegetable fat, glucose-fructose syrup, honey, raising agent: sodium hydrogen carbonate, ammonium hydrogen carbonate, salt, flavour. Chocolate contains 45% cocoa solids. Contains wheat flour (gluten) and soy.
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by Food Industry Vitaminka
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Food Industry Vitaminka
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