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Nutrition table
  per 100 g per serving (25 g) % GDA* (per 25 g)
 Energy (kJ/kcal) 2042,2/485,7 510,6/121,4 6%
Fat 20 g 5 g 7%
- of which saturates 4,6 g 1,2 g 6%
Carbohydrates 74,5 g 18,6 g 8%
- of which sugars 26 g 6,5 g 7%
Fiber 3,5 g 0,9 g 3,8%
Protein 6,9 g 1,7 g 4%
Salt 0,38 g 0,095 g 1,6%
      *GDA =  daily benchmark for adults, based on 2000 kcal per day. Nutritional needs  of individuals may be higher or lower, depending on gender, age, physical activity levels, and other factors.

Tea biscuit coated in chocolate (20%). Ingredients: wheat flour, chocolate 20% (sugar, cocoa mass, cocoa butter, emulsifiers: soya lecithin, polyglycerol polyricinoleate, vanilla flavour), sugar, hydrogenated vegetable fat, glucose-fructose syrup, honey, raising agent: sodium hydrogen carbonate, ammonium hydrogen carbonate, salt, flavour. Chocolate contains 45% cocoa solids. Contains wheat flour (gluten) and soy.

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Food Industry Vitaminka Biscuit Manufacturer from Macedonia
Food Industry Vitaminka
Biscuit Manufacturer from Macedonia
Based on what people need and want, Food Industry Vitaminka created a portfolio of products that delights customers from worldwide.
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