The people
Meet the Driving Force of Biscuit Industry
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2,144 results
Roberto Francisco Vaccaro
Argentina
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I am the CEO of DELICEL GLUTEN FREE Argentina, a company that manufactures gluten-free foods.Our company produces different types of gluten-free foods in Argentina.
0 biscuits
Johan Yssel
South Africa
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Innovation Specialist in biscuits and snacks, curious about new technologies and novel food science developments
0 biscuits
Join the Biscuit People community today, and
let's bake the world a better place, one cookie at a time!
Carles Nin Tàrraga
Spain
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Global R&D Biscuits & Sweet Bake Goods Director as Corporate Responsability
0 biscuits