The people
Meet the Driving Force of Biscuit Industry
Sort by
2,142 results
Johan Yssel
South Africa
|
Innovation Specialist in biscuits and snacks, curious about new technologies and novel food science developments
0 biscuits
Roberto Francisco Vaccaro
Argentina
|
I am the CEO of DELICEL GLUTEN FREE Argentina, a company that manufactures gluten-free foods.Our company produces different types of gluten-free foods in Argentina.
0 biscuits
Join the Biscuit People community today, and
let's bake the world a better place, one cookie at a time!
