Xhuljano
5 biscuits
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Biscuits 5
Resolved questions 0
Tech talks questions 5
Published articles 0
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Biscuit People Academy 0
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Xhuljano
asked a question
07 October 2020
Problems with mold and product longevity
Greetings
I am a producer of traditional biscuits made in my country, they consist of a soft dough with about 16% water and 4% fat, a mixture of 2% sunflower oil and 2% palm oil and a layer of fondan...
Xhuljano
joined
02 February 2019
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