The people

Meet the Driving Force of Biscuit Industry
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5,691 results
Roberto Francisco Vaccaro
Argentina
| I am the CEO of DELICEL GLUTEN FREE Argentina, a company that manufactures gluten-free foods.Our company produces different types of gluten-free foods in Argentina.
0 biscuits
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Gladys Celina Estigarribia
Paraguay
| Gerente de Administración y Finanzas
0 biscuits
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Theo Tsiros
Australia
| Senior Technologist
30 biscuits
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Rafael Ribeiro
Brazil
| R&D Coordinator
0 biscuits
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Dimitrios Stratakis
Founder and CEO of Unismack SA
0 biscuits
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Join the Biscuit People community today, and let's bake the world a better place, one cookie at a time!
Join the community!
Debora Ranieri
Research and Development - Bauducco
0 biscuits
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Maria
0 biscuits
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Mojca
0 biscuits
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Maria Durdovicova
Australia
| owner
0 biscuits
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