Peek Frean is the historic British biscuit brand that invented the Custard Cream, the Bourbon, and the Garibaldi. Now, it’s being revived by Harry Davies—a descendant of the original founding family—bringing its rich history and delicious creations into a new era. Crafted with artisanal ingredients to heritage recipes reimagined by renowned food writer and baker Nicola Lamb, and boxed in artful packaging, our biscuits are made for today’s fine food and luxury gifting markets. Authentic, bold in flavour and elevated in execution—they’re modern reinterpretations of the originals, ready to be rediscovered.