Bio
I have nearly 20 years of B2B experience. My background is in Food Engineering and mainly focused on the Bakery & Snack Industry.
I have been working for Intralox LLC Europe for more than 12 years, specifically looking after Global Large Snack Accounts.
Our main goal is always to make Intralox a third part asset for our business partners to help them achieve their strategic goals, including line efficiency, food safety, HSE, sustainability.
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