At Sudur Snacks Industries, we are proud to bring innovation to traditional snacking. Based in Kohalpur, Nepal, we specialize in producing Kodo Millet Biscuits, a first-of-its-kind product in the world. Crafted from 100% organic Kodo millet sourced from Nepal’s pristine highlands, our biscuits embody the rich Traditional Taste of Nepal, reimagined for modern, health-conscious consumers. Our biscuits are diabetic-friendly, gluten-free, and contain no refined sugar, making them the perfect choice for individuals prioritizing health and wellness. Each biscuit is a blend of nutrition, sustainability, and exceptional taste, offering a guilt-free snacking experience for people of all ages. With a focus on quality and sustainability, we aim to empower local farmers by sourcing raw materials directly from them, contributing to the local economy and promoting eco-friendly practices. We’re not just creating biscuits—we’re building a community of healthier snackers, one bite at a time. Join us on this journey to revolutionize the biscuit industry with the goodness of millet and a commitment to sustainability. Let’s connect and collaborate to bring innovation and health to the biscuit world!