Divanildo Carvalho Junior: https://www.linkedin.com/in/divanildo-j-b-de-carvalho-junior-92312ba4/ • Executive Director of Trilhas do Trigo Consultancy, Training and Strategic Project Management LTD; • Currently working in Trilhas do Trigo, previously held positions in organizations such as Bunge, Heublein, Granotec, SGS Microingredients and Cargill; • Postgraduate in Strategic Management (UFPR), graduate in Manufacturing Engineering (Estácio de Sá) and Industrial Chemistry Technician (ETFPE); Complementary Background: Project Management and R&D Project Management, (FGV and FIEP/PR); Enzymes Science & Usage, American Institute of Baking (Kansas/US); Courses, congresses, seminars, technical & commercial exchanges in Europe, US, Latin America and Brazil; • Acts on the Marketing, Business & Projects Planning and Management; Technology & Innovation Processes; Product Research & Development; and Quality Control, Food Safety & Quality Assurance Systems Management; • With strong background in Commercial, Technical & Industrial Management, modeling organizational structures, developing processes, indicators and controls, was a manager of Research, Development & Innovation departments and Marketing & Sales areas of food ingredients multinational companies; • International experience in additives and ingredients Research & Development, Application, Commercial Launching, and Sales. Participation in technical and commercial processes in the US, France, Germany, Denmark, Swiss, Netherlands, Chile, Argentina, Peru, Uruguay, and Brazil, with enzymes (DSM, AB Enzymes and Novozymes), vitamins, minerals, and vegetable emulsifiers (SGS Microingredients and Cargill); • Know-how in procedures creation and implementation for Project Management, with an overview of knowledge areas, comprising all project steps from initiating, planning, and monitoring to the closing; • Responsible for New Business, from the prospection of opportunities and project modeling to the commercial conclusion of strategic plans, with solid experience in Supply Chain Alliances Management and Product Management; • Having worked, for over 30 years, in the Food & Beverages Market, Managing Teams, Processes, and Projects, especially in a Microingredients (Enzymes, Emulsifiers, Premixes, and others) and Wheat Market (Flour Milling, Pasta, Bread, Cookies & Crakers); Background as the Legal Technical Responsible (Technical Representative); • Career started in Control & Quality Assurance, Research & Development departments in a large Wheat Flour Mill plant; • Manager of the first private laboratory accredited for the Official Classification of Wheat in Brazil, for almost 20 years; • Since the early 1990s, has disseminated knowledge and technologies for Wheat Flour Typifying & Treatment, Microingredients Application and Premixes Development & Production; • Coordinator of the Analysis Equipment Sales & Technical Assistance for brands like Konica Minolta, Chopin Technologies and Parten Instruments in Brazil; • Manager of the award-winning project to develop a clean label typified flours platform, made from segmented and fully traceable Brazilian wheat, with certified origin (Food Ingredients South America, FI Innovation Awards 2020); Having solid experience creating flours, breads, cakes, biscuits, pasta and many other products for the food industry; Inventor of patented products and author of technical articles published in Brazil; • Teaching for several years in a most important Senior Wheat Miller Course in Brazil; Gives courses, training, and lectures at academic workshops, congresses, fairs, and events in the food and beverages market.