With 17 years of experience across multiple areas of the business—including production technology, product development, and commercial strategy—I currently serve as Executive Director at La Trigueña, a family-owned company from Uruguay. For 38 years, La Trigueña has specialized in producing crackers, biscuits and breadsticks, becoming a market leader in the cracker category in Uruguay. Our products are known for their artisan-style quality, great flavor, and high added value, blending traditional Uruguayan recipes with continuous innovation.