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Tanya DeCastro

Bakery, Snacks & Confectionery
Ingredion turns grains, fruits, vegetables and other plant-based materials into value added ingredient solutions. Our wide portfolio allows you to overcome formulation challenges in Bakery, Snacks and Confectionery applications. Speciality starch, sweeteners, texturants, nutritionals and flour-based ingredients can help you reach new development goals. Whether its crustier toppings, moister crumb, clean depositing, improving glaze opacity or gluten free texture maintenance, the BS&C Team are innovation accelerators..... So lets start the conversation. We bring the potential of people, nature & technology together to make life better.
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