Food Project Consultant | Food Technologist | Food Quality and Compliance | Food Research and Development|Entrepreneur.
Bio
Highly skilled and experienced professional with a strong background in manufacturing, operations management, quality assurance, and research and development across a variety of industries. Proven ability to oversee end-to-end production processes, implement strategic initiatives, and optimize operational performance. Expertise in regulatory compliance, product development, and fostering a culture of innovation and continuous improvement. Demonstrates exceptional leadership in managing cross-functional teams, streamlining processes, and driving cost-saving initiatives using Lean, Six Sigma, and Kaizen methodologies. Proficient in import/export operations, quality systems management, and aligning production goals with organizational objectives to deliver superior results. Equipped with a Bachelor’s degree in Chemical Technology and certifications in quality management, Halal auditing, food factory design, and regulatory affairs. Renowned for analytical thinking, problem-solving skills, and the ability to navigate complex challenges while ensuring compliance with international standards. Dedicated to achieving operational excellence and contributing to the success and growth of the organization
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