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Food Engineer(master degree) and New Product Development working as Technical Consultant with 16 years experience in manufacturing of Biscuit, Cracker, Cake, Wafer, cafe mix, chocolate (spread chocolate, compoud chocolate etc.) powder mix(pudings, soup, fruitpowder etc.) etc..
Chocolate and Bakery research and development, trouble shootings, cost saving, process efficiencyan desing, to establish Plant for any information or consultancy, you can contact me