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Basharat Dar

Assistant Professor Food Technology
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I did my PhD in Food Science and Technology with specialization in. Cereal Technology. My main focus of research is developing functional foods, adding bioactives in foods as a functional ingredient. We have developed some snacks at low temperatures using supercritical Co2 inorder to preserve the active ingredients in foods which are indispensable for health. "Food Security & Nutritional Security"
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