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Lorenzo Strozzi

Food Technologist
Lorenzo graduated from the Food and Drug department of the University of Parma (Italy) in Food Science and Technology, working as Consultant Food Technologist; Visiting plants worldwide for biscuit development and processing, R&D for biscuit baking process and recipes innovation, biscuit processing efficiency, troubleshooting consultancy and problem solving on the production line of biscuit, cakes and creams for sandwiching operations.
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