Food Technology Engineer graduated from Universidad del Centro Educativo Latinoamericano (UCEL). Analytical, methodical professional oriented toward continuous improvement, with solid experience in regulated manufacturing plants and R&D projects. My background combines end-to-end process management and quality assurance in the food industry with in-depth knowledge of ingredients, additives and formulation development. Strong ability to lead applied research projects, optimize nutritional value, and collaborate with multidisciplinary teams to ensure ingredient integrity and final product excellence