Project leadership for the implementation of a new bakery manufacturing project, covering project planning, equipment coordination, installation, commissioning and production readiness. Key Responsibilities Lead the implementation of the bakery project from planning through installation and commissioning. Develop and monitor project schedules using MS Project. Coordinate equipment suppliers, contractors and technical stakeholders. Follow equipment installation, testing, commissioning and production readiness. Coordinate the implementation of bakery production areas and supporting facilities. Participate in equipment selection and technical coordination. Monitor project milestones, deadlines and corrective actions. Coordinate the transition from project implementation to production operations. Ensure compliance with GMP, HACCP and food safety requirements.