As a Chemical Engineer with an M.Sc. in Food Engineering and over 12 years of hands-on experience in the biscuit and baking industry, I specialize in transforming innovative concepts into profitable industrial realities. My expertise lies at the core of R&D and process engineering, where I ensure that industrial-scale formulations and critical nutritional reformulations—such as sugar and sodium reductions—transition smoothly into full-scale production while maintaining the highest quality standards. Throughout my career, I have been a key technical team member in high-impact industrial scaling projects and plant startups across the USA and Colombia. I know what it takes to get a production line running efficiently, maintaining strict adherence to international regulatory compliance and circular economy principles. I believe the most successful industrial solutions are built on collaboration. I actively foster ecosystems between industry, university academic partnerships, and technical research centers to drive continuous innovation.