Comprehensive understanding of international standards, including BRC, HACCP, ISO 22000,ISO 45001,ISO14001,SMETA,OKEO TEX,SDFA,FDA,FSSC,SQF, requirements encompassing food safety, quality management systems, Health safety, environment safety, quality excellence, supply chain management, and operational excellence review management. Approximately nine years (14) of experience within manufacturing industries, specifically focused on the cake and biscuits plant division, as well as the restaurant industry. Has successfully performed more than 450 audits. Possesses sufficient interpersonal and communication skills, is self-motivated, and adopts a flexible and pragmatic approach. Highly regarded for commitment, reliability, creative problem-solving abilities, willingness to exceed expectations, and exceptional organizational and social skills. Aptitude for comprehending bakery products and their development, alongside operational management. Demonstrates proficiency in strategic planning and the execution and implementation of product ideas. Exceptional knowledge in Project management, product development, and Operations.