Companies

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AB Enzymes Ingredients from Germany
AB Enzymes
Since 1907 AB Enzymes is a leading industrial biotech company specialized in enzymes and application expertise in baking.
Germany
Couplet Sugars Ingredients from Belgium
Couplet Sugars
We are transforming crystal sugar into exceptional dry specialties like Pearl Sugar, Dry Fondant, Coated Pearl Sugar, Brown sugar,...
Belgium
SAPIDUM d.o.o. Biscuit Manufacturer from Slovenia
SAPIDUM d.o.o.
Specialized private label producer of GLUTEN FREE and LACTOSE FREE biscuits, savoury and bread.
Slovenia
GEA Bakery Equipment Manufacturer from Italy
GEA Bakery
GEA Bakery provide complete lines for the production of cookies, biscuits, crackers, cakes and much more.
Italy
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SCHALLER Solutions Equipment Manufacturer from Austria
SCHALLER Solutions
SCHALLER, with 36+ years of expertise, delivers turnkey food factories and cost-effective wafer/chocolate machinery with European quality.
Austria
Join the Biscuit People community today, and let's bake the world a better place, one cookie at a time!
CGS Cereal & Grain Science Consultancy Consulting from United States
CGS Cereal & Grain Science Consultancy
CGS Cereal & Grain Science Consultancy is a specialized scientific firm dedicated to advancing the standards of cereal and grain science.
United States
Grupo Arcor
Argentina
Hojalmar
Argentina