Dragan Živanović

Production director, Concern Bambi JSC
Dragan Zivanovic is a Production Director at the Concern Bambi JSC, largest Serbian and one of the largest SEE biscuit manufacturer, with 19 years of professional experience. Graduate Engineer for Food Technology, educated at the University of Belgrade, Food Technology and Biochemistry (1992-1997) and IMD-Switzerland, Program for Executive Development (2013-2014). Prior to promotion as Production Director (2008), he was working on several positions in Production Department (1997-2008, Process Technologist, Shift Manager, Production Manager). He was successfully leading most important company projects related to process optimization, change management, cost savings, CAPEX and R&D.

Posts by Dragan Živanović

Hard biscuit dough rheology

Hard biscuit dough rheology

Rheology is established as the science of the deformation and flow of matter. It is the study of the manner in which materials respond to applied stress or strain.