Products - biscuit people

Bakery Academy

Cake Introduction (Physical Course)

This comprehensive program is designed to provide you the basic tools into cake making, equipping you with the essential basic knowledge and...

Bakery Academy

Biscuit Introduction (Physical Course)

Perfect for those new to the bakery scene, our course breaks down complex concepts into easily digestible modules. Learn to understand diver...

Bakery Academy

Layering Techniques with Puff and Danish Pastry (Physical Course)

This course will extend the knowledge of Puff and Danish pastry, like apple turnovers, vol-au-vent, croissant and maple-pecan danish. The at...

Bakery Academy

Bread Introduction (Physical Course)

This course combines technical knowledge of baking science with practical skills. Each session is designed to deepen your understanding of i...

Bakery Academy

Fillings (Physical Course)

This course equips bakers with both the theoretical knowledge and practical skills for various filling types. From understanding ingredient...

Bakery Academy

Advanced Cookies & Biscuits Course

Welcome to the Cookies and Biscuits course! Dive into product classifications with hands-on Rotary Moulding and Spread Tests. Explore divers...

Bakery Academy

Egg Reduction Strategies (Physical Course)

Reducing or replacing eggs in bakery products can introduce various challenges, as eggs contribute critical functional properties such as st...

Bakery Academy

Cracker Dynamics (Physical Course)

Explore crackers in our bakery course, covering classifications to troubleshooting industrial issues. Delve into the science of crafting cra...

Bakery Academy

Product Reformulation Course (Physical)

This course focuses on critical ingredient adjustments, such as sugar, fat, and sodium reduction, while enriching with healthier, nutrient-d...