The people
Meet the Driving Force of Biscuit Industry
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Johan Yssel
South Africa
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Innovation Specialist in biscuits and snacks, curious about new technologies and novel food science developments
0 biscuits
Roberto Francisco Vaccaro
Argentina
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I am the CEO of DELICEL GLUTEN FREE Argentina, a company that manufactures gluten-free foods.Our company produces different types of gluten-free foods in Argentina.
0 biscuits
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