Companies
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AB Enzymes
Since 1907 AB Enzymes is a leading industrial biotech company specialized in enzymes and application expertise in baking.
Germany
Habasit International AG
Complete belting range for bakery, biscuit, and snack processing - from handling the dough to molding, cooling, cutting or packaging.
Switzerland
SAPIDUM d.o.o.
Specialized private label producer of GLUTEN FREE and LACTOSE FREE biscuits, savoury and bread.
Slovenia
Baker Pacific Ltd
Process and engineering expertise for the biscuit, chocolate and confectionery industries.
United Kingdom
Prozyn Biosolutions
Prozyn is an expert in the application of enzymes and bioingredients for biscuit and other bakery industries.
Brazil
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International Food Processing Consultancy
International Food Processing Consultancy
George W Wright
72 Cobden Avenue
Southampton SO18 1FT
United Kingdom
email : g.wright27@btinternet.com
United Kingdom
Consolidated Biscuit Co. Ltd.
Consolidated Biscuit, set up in 1982, is mostly known as the Cracker Company due to the technical know-how in developing products for European Brands.
Malta
Culture Compass
Culture Compass is a consultancy that offers support to individuals, teams, and organisations
United Kingdom
Errebi Technology
Looking for quality moulding equipment? Errebi Technology is a world-famous Italian company making rotary moulding rollers and rotary cutters. Read more!
Italy
Pi & Ki - EGI Group
Pi & Ki factories are equipped with ISO certificates, biscuits are produced with the most advanced technology of the time and our products are equipped with Kosher certification.
Kosovo