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1 answer
I have a cookie product that run on Steel Band. Currently after few days (15-20 days) i observe black carbon particals problem on bottom of product. result is i have to discard that product. as a corrective measure i have to plan band cleaning on ma...
5 answers
Hi,I hope someone could kindly share the recipe for vanilla cream filling, the type used for Oreo cookies.Thanks.
2 answers
Hi Everyone, we have recently bought a Rotary Moulder machine from Nielsen we do not have much expertise on working recipes for this machine can i request anyone to please suggest me some recipes for Dough making  Txs
extruder
resolved
2 answers
can i extrude orzo sized/shaped hard pretzel dough with any at home machinery?
5 answers
How can I achieve same stack height and texture when replacing solid shortening for oil in short dough (rotary moulded biscuits)?
3 answers
I' searching the enzyme raised carcker recipe? 
3 answers
Hello sir/madam, I was studying about baking. So I am interested in digestive biscuit. If it is possible can I get the recipe of standard digestive biscuit. I am looking for the industrial recipe of the digestive biscuit. Thank you!
CAKES
resolved
4 answers
Any one can suggest how to improve the texture and eating quality in cakes which is made without egg.   How to bring the texture as same as egg cakes in egg less cakes.  what is the recipe mantra to be followed?
1 answer
What is the best equipment configuration for making wire-cut/extruded cookies with high amount (>20%) of chips, without damaging them, at a relatively high speed (>90 cuts per minute)?
1 answer
which sugar substitutes ingredients are suitable for producing sugar free biscuit or cookie?
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