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9 answers
Hello great people. I have a biscuit company in Nepal. But the biscuits is getting soft after a month of packaging. Though its life is 6-8 months. So is there any chemical i can use to increase its shelf life?
Wafer Floor
resolved
2 answers
Hi All Please can you tell me which kind of flour need for good quality wafer production ? can we used the same flour for biscuits or we need the different characteristics of flour  
2 answers
Dear great people I had customer (factory owner) who want to rebuilt their old BINDLER chocolate shell molding line machine as original as it can be. lot of part are missing and broken, they gave me the blue print about this machine but a lot of pag...
2 answers
how to make semisweet biscuits-- fibre rich? i m not getting apt texture. biscuits are pretty hard.
3 answers
Is it possible to eliminate lecithin from recipe of short dough.  How far it will affect the machinability and stress on the dough when it is processed? If we substitute with DMG or SSL will it help?
1 answer
I have a cookie product that run on Steel Band. Currently after few days (15-20 days) i observe black carbon particals problem on bottom of product. result is i have to discard that product. as a corrective measure i have to plan band cleaning on ma...
5 answers
Hi,I hope someone could kindly share the recipe for vanilla cream filling, the type used for Oreo cookies.Thanks.
2 answers
Hi Everyone, we have recently bought a Rotary Moulder machine from Nielsen we do not have much expertise on working recipes for this machine can i request anyone to please suggest me some recipes for Dough making  Txs
extruder
resolved
2 answers
can i extrude orzo sized/shaped hard pretzel dough with any at home machinery?
5 answers
How can I achieve same stack height and texture when replacing solid shortening for oil in short dough (rotary moulded biscuits)?
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