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Laminated snack crackers in steel belts?
Hello.
Has anyone ever tried to make
laminated biscuits (snack cracker type) in steel oven band? Besides the
blisters that may occur under the dough pieces, any other potential issues related to
heat transfer limitation (development, stack height...
18.01.2021
I am looking for a technologist-business associate, with experience in sugar-free cookies. I am willing to offer up to 20% of my company in Romania. Physical presence is required, at least at the beginning of production, for max.one month.
11.01.2021
I have a small production facility (260 sq ft), turning out 1,000 biscuits per day. It's just me and I have automated the mixing, moulding and bagging, but icing is still done by hand dipping.
The biscuits are currently 80mm round and 10mm in depth,...
08.01.2021
Dear consultants,
I have no basic idea about biscuits production. However, I have a great passion to go into biscuit production in my country, Nigeria; Post my public service carrer life. Particularly, the production of peanut butter cookies, som...
07.01.2021
Dear members, I am trying to find one Automatic biscuit stick product machine line, and with the chocolate machine and the packing.
I have already tried to find it in Japan because I think there are very good machines there. Any suggestion? Thank yo...
05.01.2021
do u know any consultant who knows rice cake production ?
I have a customer who wants to install new rice cake production line in India
Im so busy.. I will advice someone
thnx
Rancidity in hard sweet laminated biscuits
Recently, we have noticed some degree of rancidity in Maria biscuits. Dough fat melting point is 42º C, but sometimes bulk fat arrives at 67ºC from supplier, when I believe that it should be maximum 55ºC. Besides that, could line belts and equipment...
Safflower Oil use in moulded biscuit dough
Has anyone ever used safflower oil on moulded biscuit dough? After replacing sunflower oil by it in a trial (1:1), it was impossible to extract dough pieces in good condition (they seem to be dry and heterogeneous). Should I make changes in oil quant...
Caramel biscuits
Hello
I want to ask the specialists for help.
To contact me for soft and hard biscuit recipes
And can i help me with a caramel cookie recipe?
Thank you very much
Speculas Recipe
Hello everyone
Please can you help me with a recipe and how to make a speculas biscuit
And what are the spices that have been added to it
thank you very much
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The score is based on the number of published articles (20 points for every approved article in Our Experts category ), number of resolved questions (10 points for every resolved question) and the number of asked questions (5 points for every asked question). The list is showing only top 10 biscuit industry experts.