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Anonymous User
27.06.2018
How to apply sodium metabisulfite as a preservative agent on biscuits?
Hello I'm babacar from Senegal,west Africa. I'm looking forward to start a biscuit business so I wanna know how to apply sodium metabisulfite as a preservative agent on busc
23.06.2018
I desire to purchase laboratory scale- biscuit manufacturing machine- rotary/ wire cut/ deposit type?
I desire to purchase laboratory scale- biscuit manufacturing machine- rotary/ wire cut/ deposit type?? Any suppliers/ equipment manufacturers for India???
Vanilla Wafers
Hi  Please some one can explain the definition of Vanilla Wafers ? 
Anonymous User
31.05.2018
Laminated/sheeter and rotary moulder recipes
Dear All share Laminated/sheeter and rotary moulder recipes i am collecting a database for these.
Anonymous User
31.05.2018
laminated vs sheeter products
what are advantages of laminated vs sheeter products.
Anonymous User
26.05.2018
Biscuit plant OEE
Hi  This is not about baking technology If we imagine a biscuits plant consist of Dough feeding + Cutter + Oven + Packaging machines how we implement OEE calculation for Total Plant (from mixing to Finished good) what will be the best parameter to...
Imperfection in shortbread cookies using rotary cookie machine
Hi Everyone,We recently bought a rotary moulder and started making shortbread cookies. We have several rollers and some are really forgiving and make great cookies with different recipies but the one we need to use is not forgiving at all and we cann...
Anonymous User
23.05.2018
I'm looking for training or course at healthy biscuit in ( middle east or uk)
I'm looking for training or course at healthy biscuit in ( middle east or uk)
Anonymous User
23.05.2018
Weight differences in the same lane of crackers
Good evening. I began to have differences of weight in the same lane of crackers coming from the third pair of gauge rolls. How can it be fixed?
Anonymous User
19.05.2018
How to remove the blister appearance on marie biscuit surface?
How to remove the blister appearance on marie biscuit surface? 
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The score is based on the number of published articles (20 points for every approved article in Our Experts category ), number of resolved questions (10 points for every resolved question) and the number of asked questions (5 points for every asked question). The list is showing only top 10 biscuit industry experts.