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Walid Badreddine Production Manager and Biscuit manufacturer
Biscuit book
Where I can find Biscuit, Cookie and Cracker Process and Recipes book 1st Edition by Mr. Iain Davidson? 
3 likes 2 answers
Karim Bouayed and
Karim Bouayed
26.08.2020
Granola recipe - looking for a consultant
Hello, I am looking for someone with experience with professional granola recipes for a new product development. If you are interested or if you know someone who would be, please send me the email address or the whatsapp number. Thank you....
1 like 2 answers
Md. Habibur Rahman and Biscuit manufacturer
Diabetes Biscuit
Dear Sir,  I need a recipe of diabetes or sugar free biscuit. Can you plz  help me? 
3 likes 1 answer
Improvement of shelf life and stability of recipe for hardough biscuits
I manufacture an artisan recipe for hard dough biscuits/crackers.  I use natural ingredients only, no preservatives.  The main ingredients are wheat flour, vegetable shortening, instant dry yeast for fermentation, sodium bicarbonate, cream of tarta...
3 likes 5 answers
Rasika Ekanayake Biscuits Consultant and
Cooling System
Dear All Group Members  Please let me know cost effective cooling system for the biscuits packing area . waiting for your valuable feedback. Regards Rasika    
2 likes Answer
Md. Habibur Rahman and Biscuit manufacturer
Hard Dough
Dear All,  I am producing hard dough crackers biscuit like salty and vegetable crackers. Now i would like to do production without fermentation by using hot water in dough! If i do thisঃ 1. How many hot water need? 2. What temperature will be of w...
1 like 2 answers
Mrs Beyhan Ozenli Bakery Consultant in Bakery Technical Consultancy and Consultant
protein oven baked legume snack cracker
I want to make protein oven baked legume flour snack cracker. do u have any experience like that product process or trials? with lentil or bean flour.. minimum 6 months shelf life. 
2 likes 1 answer
Mrs Beyhan Ozenli Bakery Consultant in Bakery Technical Consultancy and Consultant
gluten free wasa cracker
anybody  has any experience on gluten free wasa cracker /breadcrisp process ? 
3 likes 2 answers
Walid Badreddine Production Manager and Biscuit manufacturer
Malted milk biscuits creaming mixing time
Hello experts  Hope you are doing well  Please advise on the mixing time of the first stage, the creaming stage of malted milk biscuit via using a spiral mixer
Like 1 answer
Md. Habibur Rahman and Biscuit manufacturer
Fat
Dear Sir,  We are using palm oil to frying instant noodles. This palm oil have to reject after FFA increase, this is why i have to count loss! For save loss i need you help: 1 . How can i reuse this in noodles?  2. Or if i reuse it to other bakery...
1 like 2 answers
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The score is based on the number of published articles (20 points for every approved article in Our Experts category ), number of resolved questions (10 points for every resolved question) and the number of asked questions (5 points for every asked question). The list is showing only top 10 biscuit industry experts.