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rohit agrawal and
06.04.2018
Report about role of dimension of biscuit in biscuit packing
if u have pdf or project report about role of dimension of biscuit in biscuit packing. Then pls send me my no is 9752232236
Aurangzeb khan Chief Operating Officer-COO Cerealia Group of Companies in Food Technologist and Other
05.04.2018
Sandwiching machines
Which is best sandwiching machin and highest speed sandwiching machine? Share ur experiences.  
Aurangzeb khan Chief Operating Officer-COO Cerealia Group of Companies in Food Technologist and Other
05.04.2018
Biscuit Packing Machine
Which machines are the best packaging machines for biscuit packaging keeping in view the Less workers and machine automization. How much speed we can attain at Slug And pillow packs with good automation. Machin maintenance cost should also be less.
Aurangzeb khan Chief Operating Officer-COO Cerealia Group of Companies in Food Technologist and Other
04.04.2018
Black Carbon Particals on Bottom of Product at Steel Band Oven
I have a cookie product that run on Steel Band. Currently after few days (15-20 days) i observe black carbon particals problem on bottom of product. result is i have to discard that product. as a corrective measure i have to plan band cleaning on mai...
03.04.2018
Adding bread crust into biscuit
How to add bread crust into biscuit? e.g. influence on process, formulation, etc.
Material combination of Flexible laminated films for biscuit packaging
How can we determine the correct  material combination of laminates ( Type of the laminates & thickness of the layers) are being supplied by the suppliers? Eg : 20 micron BOPP + 25 micron MCPP 
Looking for some cheap recipe
Hello we had buy a used biscuit factory and im looking for who can help by sharing some cheap recipe for rotary moulder.
Food technologist
Dear People, we have in Turkmenistan an ongoing project for the production of bakery products and biscuits, and we need to hire concerned professionals, as a production manager and food technologist, please contact me thru muhammed.s@shaylan.biz, if...
Anonymous User
21.03.2018
Blisters on marie biscuits
There is a marie recipe with less fat and high water ratio. When producing there is large crust blister on top of the biscuit  We tried with reduce 1st zone temperature to avoid aggressive heat and then moisture was the next problem  steam also appl...
20.03.2018
Ammonium Bicarbonate Assay(purity)
Please Suggest how to calculate % assay in Ammonium Bicarbonate. Here I mean the calculation.
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The score is based on the number of published articles (20 points for every approved article in Our Experts category ), number of resolved questions (10 points for every resolved question) and the number of asked questions (5 points for every asked question). The list is showing only top 10 biscuit industry experts.