Sugar grinding mill for sandwich cream preparation
Please let me know the availability of sugar grinding mill for sandwich cream preparation with following requirements
1) Fineness of the powdered sugar appoximatly 100 micrones
2) Temperature just after grinding should be less than 36 centigrade...
Lotus Biscuit Recipe
Experts
I just found this forum on google, it is perfect idea :)
Please I'm looking for Lotus biscuit recipes and method of mixing for our manufacturer.
Any one can help us on ?
Mixed yeasts
Is it useful to combine 2 kinds of yeasts,natural and artificial at the same time?
How to improve my product filling, shelf life & texture?
Hello,
I am opening this topic to ask you for advice on different issues that I have in the production of my Chocolate Cookie.
As you can see the picture attached, my product is a chocolate filled biscuit.
My challenges are 1. I can not have a she...
Dough consistency
How far torque VS time graph of dough mixer vfd is reliable in deciding dough consistency?
Vanilla Cream Filling 2
Hi Biscuit People,
I saw a question here regarding the vanilla cream filling which was answered by Mrs. Beyhan. I've tried her recipe but I resulted in a filling with starchy mouthfeel (I used corn starch). Although I liked the consistency of it....
Duncan Manley's book
Could you please send me Duncan manleys book at (********) I would be really grateful
gluten free wafer problem
Hello,
We
produce a gluten free wafer with potato and corn starch in a ratio of 60%
potato and 40% corn flour. The wafer sheet became hard, non-crisp and very
chewy in the shelf life. In the same line we produce a wafer with 100% po...