vacancies
Dears
We are looking for below vacancies for biscuit manufacture in Jordan
- Packaging Machine Operator (vertical, sandwich and flow back machines) , 6-8 years experience
- Senior Electrical technician , 5-7 years experience
- production manger ,...
granola muslie cookie recipe
can anybody help me for granola muslie cookie puffed structure recipe? not include so much wheat flour.. or not included any wheat flour recipe.. only puffed cereal raw materials + binding solution combination.. and possible if the binding solution...
Regarding Prawn Crackers
Hello great people of this group. My question is not exactly related to biscuits. I am wondering if any one can help me in Prawn Crackers. I am searching for a proper recipe of Prawn Crackers for industrial purpose. It would be a great help if you co...
Emulsifier
Dear All Group Members,
According to your experience , what would be the best emulsifier for soft and hard dough type biscuits ? Is it possible to replace the Lesitin totally in the formulation ?
Regards
Rasika Ekanayake
Laboratory Equipment
Dear All Group Members
I need to know the best solution for packet leak detection method for biscuits and chocolate industry. If you know any commercial brand or names please let me know .
Regards
Rasika Ekanayake
Problem with snack cracker (Dough with protease)
I formulate a Snack cracker similar to ritz or club type, and i got the adequate texture, color and flavor in the finished product, but the surface of the biscuit is rough. What can I do to get a smooth surface in this cracker type?
Thank You